Fish fillets in tangy broth with pickled mustard greens and chilies.    * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Slightly Spicy

Sizzling fish fillets in bubbling chili-oil broth with Sichuan peppercorns.  

Medium Spicy

Pork kidney slices in bubbling chili-oil broth with Sichuan peppercorns.  

Whole fish grilled and smothered in spicy chili sauce, served sizzling.  

Grilled fish with tangy pickled pepper sauce, garlic, and fermented beans.  

Heavy Spicy

Crispy rice cakes topped with a stir-fry of shrimp, squid, and vegetables in a 
savory sauce. A textural delight.* Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Deep-fried pork feet with crackling skin and tender meat, seasoned with 
five-spice powder. A crunchy indulgence.

Pork belly boiled, sliced, and stir-fried with fermented black beans, pepper and leeks.  

A signature Sichuan dish featuring tender pork liver, kidney, and aorta, stir-fried with fiery chilies, Sichuan peppercorns, and aromatic spices. Quick-cooked to perfection for a melt-in-your-mouth texture. Bold, spicy, and unforgettable.

A fiery Sichuan hot pot dish with duck blood curd, pork intestines, tofu, and meats in a numbing-spicy broth. 

Crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns.  * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Stir-fried chicken slices with fresh green peppers, garlic, and soy sauce. Mildly spicy with a crisp, fresh flavor.

Thinly sliced beef poached in a fiery chili-oil broth with bean sprouts and Sichuan peppercorns. Silky texture, explosive heat.

Classic Sichuan stir-fry: diced chicken, peanuts, dried chilies, and Sichuan peppercorns in a sweet-spicy sauce.

Stir-fried pork strips in a "fish-fragrant" sauce—garlic, ginger, vinegar, and chili—creating a bold sweet-sour-spicy balance.

Silken tofu in spicy chili-bean sauce with Sichuan peppercorns.

Tender pork strips stir-fried with scallions and slathered in a rich, sweet fermented bean sauce. Served with thin pancakes.

Stir-fried pork strips with crisp green peppers in a light soy-based sauce. Simple yet flavorful.

Beef slices wok-tossed with fresh red chilies, garlic, and black bean sauce. Fiery and aromatic.

Quick-seared beef slices with scallions in a savory soy-based sauce. A staple of Chinese home cooking.

Whole fish scored, deep-fried to resemble a squirrel’s tail, and glazed with a tangy sweet-and-sour sauce. A festive dish.* Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

* Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Stir-fried chicken giblets (heart, liver, gizzard) with pickled peppers and chili oil. A rustic Chongqing specialty.

Crunchy wood ear mushrooms and tender Chinese yam stir-fried in a light garlic sauce. 

Tender beef stir-fried with broccoli in a garlicky oyster sauce. Healthy and satisfying.

Chicken stir-fried with broccoli in a garlicky oyster sauce. Healthy and satisfying.

Silken tofu pudding topped with savory minced beef, chili oil, and Sichuan peppercorns. A contrast of textures and flavors.

Crispy chicken tossed in a citrusy-sweet sauce with sesame seed.* Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Crispy chicken tossed in a citrusy-sweet sauce with dried tangerine peel. Fragrant with a hint of bitterness.

Crispy fried shrimp seasoned with salt, pepper, and minced garlic. A Cantonese classic with a spicy kick.  * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Crispy fried pork intestines stir-fried with dried chilies and Sichuan peppercorns.A bold dish for adventurous eaters.

Soft tofu cubes stir-fried in a chili-garlic sauce. A fiery vegetarian-friendly option.

Eggplant sliced into a spiral, braised in a savory sauce. A visually striking dish.

Stir-fried eggplant in sweet, sour, and spicy sauce. 

Crisp celery and delicate lily bulbs stir-fried in a light sauce. A refreshing, slightly floral side.

Cauliflower florets stir-fried with cumin, chili, and garlic. A Xinjiang-inspired vegetarian dish.

Blistered green beans with preserved mustard greens. 

Tender duck cured in salt and spices, slow-cooked for a savory flavor.  

Fried rice with shrimp, sausage, eggs, and vegetables.    * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Classic fried rice with eggs, diced ham, peas, and carrots. Light, fluffy, and subtly seasoned.

Tofu slabs pan-fried until golden, served with a drizzle of soy sauce and scallions. Simple and satisfying.

Whole squid brushed with a sweet-savory glaze. A seafood lover’s delight.  * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Crispy pork ribs glazed in a glossy sauce of vinegar, sugar, and ketchup. A timeless Chinese favorite.  * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Julienned potatoes stir-fried with vinegar, pepper, and garlic.  

Crispy-bottomed pork buns with juicy filling, pan-fried to perfection.

Pan-fired dumplings with seasoned pork, served with soy-vinegar dipping sauce.  

Steamed dumplings with seasoned pork, served with soy-vinegar dipping sauce.  

Deep-fried sticky rice cakes drizzled with brown sugar syrup.  

Chewy noodles in a spicy beef broth, topped with braised beef brisket, chili oil, and pickled vegetables.

Stir-fried noodles with vegetables, and a savory soy-based sauce.

A classic Chinese soup with a tangy and spicy broth, filled with tofu, bamboo shoots, and egg ribbons. 

Light broth with silken egg ribbons, seasoned with white pepper and scallions.  

Pork rib broth with Chinese yam and red dates, hearty and slightly sweet.  

Chilled mung bean noodles with spicy sauce, peanuts, and herbs. 

Thinly sliced beef and ox tripe in spicy chili oil, garnished with peanuts and cilantro.  

Thinly sliced conch stir-fried with chilies, Sichuan peppercorns, and garlic. A rare delicacy with a chewy texture.

Cold poached chicken marinated in Sichuan peppercorn and chili oil.  * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Chilled wheat noodles with tangy, spicy sauce, garlic, and sesame seeds.  * Contains allergens (e.g., peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat). Ask staff for details.

Chilled herbal jelly with brown sugar syrup and raisins.  

Sweet soup with red dates, snow fungus, and goji berries.  

Chewy noodles in a beef broth, topped with braised beef flank and vegetables.